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Showing 73–108 of 156 results. Prices inclusive of VAT.
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Add to basketCasa Riera OrdeixGran Luxe salchichón extra de Vic, large piece
€ 125,13
1,25 kg • € 100,10 / kg -
Add to basketCasa Riera Ordeix
Gran Luxe salchichón extra de Vic, piece
€ 68,95
700 gr • € 98,50 / kg -
Add to basketJoselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
€ 629,00
7,5 - 8 kg • € 81,16 / kg -
Add to basketJoselito
Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
€ 259,00
5 - 5,5 kg • € 47,09 / kg -
Add to basketAire Sano Oro Blanco
Ham (Jamón) de Teruel DOP, from Aragon, full-leg
€ 215,00
Approx. 9 kg • € 23,89 / kg -
Add to basketBlázquez
Ibérico 50% de cebo de campo ham (Jamón) Green label – from Guijuelo, Salamanca
€ 249,00
8 - 8,5 kg • € 31,39 / kg -
Read moreBlázquez
Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label, Extremadura
€ 135,00
5 - 5,5 kg • € 25,71 / kg -
Add to basketBlázquez
Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€ 209,00
7,5 - 8 kg • € 25,68 / kg -
Read moreFlor de las Villuercas
Ibores DOP semi-cured goat´s cheese, mini wheel
€ 19,50
1 kg • € 19,50 / kg -
Add to basketBikain
Idiazabal DOP artisan natural cured sheep´s cheese, mini wheel
€ 57,55
1,3 kg • € 44,27 / kg -
Add to basketBikain
Idiazabal DOP artisan smoked cured sheep´s cheese, mini wheel
€ 57,55
1,25 kg • € 46,04 / kg -
Read moreOrexa
Idiazabal DOP artisan smoked cured sheep´s cheese, wheel
€ 65,00
1,4 kg • € 43,33 / kg -
Add to basketBelai
Idiazabal DOP smoked cured sheep´s cheese, wheel
€ 124,84
Approx. 3,3 kg • € 37,83 / kg -
Add to basketLa Vasco Navarra
Idiazabal DOP smoked matured sheep´s cheese, wheel
€ 95,41
3 kg • € 31,80 / kg -
Add to basketAlfonso Sáez
Jamón (ham) 100% Duroc 24M, from Teruel (Aragon), full leg
€ 249,00
8 - 8,5 kg • € 28,97 / kg -
Add to basketJamones Vallejo
Jamón (ham) de Trevelez (IGP), from Granada, 24-30 months curation, full-leg
€ 179,00
8,5 kg to 9 kg • € 20,46 / kg -
Read moreSeñorío de Los Pedroches
Jamón (ham) Ibérico (75%) de cebo de campo – green label, DOP Los Pedroches, from Córdoba, full-leg
€ 309,00
Approx. 8,75 kg • € 35,31 / kg -
Add to basketRaíces (Alfonso Sáez)
Jamón de Teruel DOP (White/Duroc cured ham), full leg
€ 235,00
8 - 8,5 kg • € 27,76 / kg -
Add to basketMagno Duroc
Jamón Serrano (ham), Gran Reserva 50% Duroc, 16+ months curation, from Calamocha, Teruel
€ 155,00
Approx. 8 kg • € 18,73 / kg -
Add to basketCarvajal Márquez
Jamón Serrano (ham), Gran Reserva 85% Duroc, 30 months curation, from Valle de Los Pedroches, Cordoba
€ 159,95
Approx. 8 kg • € 19,99 / kg -
Add to basketFinca Pascualete
La Retorta sheep’s cheese, medium wheel
€ 25,25
450 gr - 500 gr • € 56,11 / kg -
Add to basketSeñorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€ 139,95
Approx. 1,1 kg • € 127,23 / kg -
Add to basketPeña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€ 6,21
380 gr • € 16,34 / kg -
Add to basketBlázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€ 8,65
Approx. 400 gr • € 21,63 / kg -
Add to basketPedragosa
Longaniza of Chorizo, from Catalonia, piece
€ 18,81
Approx. 480 gr • € 39,19 / kg -
Add to basketPedragosa
Longaniza Reserva Culana, from Catalonia, piece
€ 34,13
Min. 500 gr • € 63,00 / kg -
Add to basketPedragosa
Longaniza traditional, from Catalonia, piece
€ 24,50
Approx. 500 gr • € 45,50 / kg -
Add to basketPedragosa
Longaniza with truffle, from Catalonia, piece
€ 29,99
Approx. 510 gr • € 54,31 / kg -
Add to basketMeloussa
Mahón-Menorca artisan semi-cured cheese DOP, wheel
€ 73,74
2,4 kg • € 30,73 / kg -
Read moreGuriamen
Majorero cured goat’s cheese coated with paprika (DOP), wheel
€ 125,00
4 kg • € 31,25 / kg -
Add to basketLa Xiquella
Manyac artisan soft cow´s cheese, mini wheel
€ 13,58
240 gr • € 56,58 / kg -
Read moreSánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 44,50
Approx. 475 gr • € 93,68 / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 122,38 / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 162,50 / kg -
Add to basketCinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 113,38 / kg -
Read moreCarmen
Mediterráneo cured sheep´s cheese with tomato & oregano, wedge
€ 6,45
200 gr • € 32,25 / kg
