80 gr pre-sliced of Salgot´s Bull Negre (black), from Aiguafreda, Barcelona, in vacuum sealed packaging.
Salgot's organic black bull is a product made with natural ingredients and certified with the organic seal of guarantee. The classic recipe for black bull incorporates the rinds, bacon, trimmings and blood, and is highly appreciated cooked, grilled or fried. A real delicacy that can also accompany cold dishes such as salads, hors d'oeuvres or bread with tomato.
Salgot is a company founded in 1928 that, over many generations, has been dedicated to the artisanal production of local sausages and guarantees the welfare of the animals, as well as the sustainability and preservation of the environment.