Cinco Jotas

Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece

850 gr
Gluten Free Free-Range

 68,95

€ 81,40 / kg VAT included

Quantity: Max 2

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Type

Morcón

VARIETY

Pata Negra

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

850 gr

850 gr

BODY PART

duck

PRODUCER

Cinco Jotas

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Andalusia-Huelva

    Cinco Jotas 100% Iberian Morcón is a sausage that although is sometimes little known, it is the new jewel of Cinco Jotas due to its delicious flavour. It is made with Cinco Jotas pork from presa, sirloin and loin, selected for its low fat content and seasoned with spices. It then undergoes a slow curing process of between 4 and 6 months. As a reference, in taste it reminds a bit to Chorizo.

    Like all Cinco Jotas products, the Morcón comes from a selection of the best pure-bred Iberian pigs, which are free-range fed in the extensive dehesas of the southwest of the Iberian Peninsula. The diet of our pigs is rich and varied and, during the montanera period, consists mainly of acorns. Acorns provide a unique flavour and a high percentage of oleic acid, which is beneficial to health.

    Cinco Jotas morcón is presented in a whole piece weighing between 800 gr and 1.2 kg.

    Cinco Jotas 100% Iberian Morcón is a sausage that although is sometimes little known, it is the new jewel of Cinco Jotas due to its delicious flavour. It is made with Cinco Jotas pork from presa, sirloin and loin, selected for its low fat content and seasoned with spices. It then undergoes a slow curing process of between 4 and 6 months. As a reference, in taste it reminds a bit to Chorizo.

    Like all Cinco Jotas products, the Morcón comes from a selection of the best pure-bred Iberian pigs, which are free-range fed in the extensive dehesas of the southwest of the Iberian Peninsula. The diet of our pigs is rich and varied and, during the montanera period, consists mainly of acorns. Acorns provide a unique flavour and a high percentage of oleic acid, which is beneficial to health.

    Cinco Jotas morcón is presented in a whole piece weighing between 800 gr and 1.2 kg.

    Iberian lean pork, sea salt, paprika, spices, dextrin, dextrose, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant. E-301

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1545 Kj
    Energy value (Kcal)
    369 Kcal
    Fats
    27 g
    Saturated fats
    10 g
    Carbohydrates
    1,5 g
    Sugars
    0,8 g
    Proteins
    30 g
    Salt
    4,2 g

    Store in a cool, ventilated place until ready to eat. It should be eaten at room temperature to obtain its full flavour and aroma.

    Use a cutting board and a suitable knife to obtain thin slices. The morcón slices are large, so we recommend cutting each one into three small pieces when presenting them.

    A key factor to enjoy this product with all the guarantees is to keep the sliced meat at a temperature of between 3º and 7º C. Before consumption, take it out of the fridge and leave it at room temperature for about 20 minutes.

    SKU: SK02000000024

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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