Joselito

Caña de Lomo (cured pork loin), large piece

Approx. 1,2 kg
100% Natural No Preservatives Lactose-Free Gluten-free

 129,50

€ 107,02 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Type

Lomo
(loin)

VARIETY

Traditional with paprika

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

1.2 kg

1.2 kg

BODY PART

duck

PRODUCER

Joselito

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Castille-Salamanca

    Joselito Caña de Lomo (pork loin) is made only with Iberian pigs of Joselito's own cottage. It is made in winter, after the fattening period. Later, it is smoked in natural fireplaces with oak wood. This Pork Loin has a long process of natural maturing of more than 6 months in Joselito drying chambers.

    This loin has a reddish appearance of different shades, from intense red plum through carmine to a faded vermilion combined with the unmistakable juice of marbling edges; white lines that are intermixed to give rise to a piece of great flavour and aroma. A totally natural food without preservatives or additives, that provides health due to its high protein value for a healthy and balanced diet.

    Tasting note: Characterized by an intense and sweet aroma with fresh tones and a delicate touch of paprika that transport us to acorn fields and green pasturelands, enriched by a maturing process in natural drying chambers. Its texture, soft and gentle on the mouth is a perfect combination of creaminess, juiciness and tenderness. The initial burst of flavour is exuberant and caresses the palate encouraging you to eat more. Smoked in natural fireplaces burning coal and matured in natural drying chambers.

    Joselito Caña de Lomo (pork loin) is made only with Iberian pigs of Joselito's own cottage. It is made in winter, after the fattening period. Later, it is smoked in natural fireplaces with oak wood. This Pork Loin has a long process of natural maturing of more than 6 months in Joselito drying chambers.

    This loin has a reddish appearance of different shades, from intense red plum through carmine to a faded vermilion combined with the unmistakable juice of marbling edges; white lines that are intermixed to give rise to a piece of great flavour and aroma. A totally natural food without preservatives or additives, that provides health due to its high protein value for a healthy and balanced diet.

    Tasting note: Characterized by an intense and sweet aroma with fresh tones and a delicate touch of paprika that transport us to acorn fields and green pasturelands, enriched by a maturing process in natural drying chambers. Its texture, soft and gentle on the mouth is a perfect combination of creaminess, juiciness and tenderness. The initial burst of flavour is exuberant and caresses the palate encouraging you to eat more. Smoked in natural fireplaces burning coal and matured in natural drying chambers.

    Pork loin, sea salt, paprika, garlic and sugar.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1326 Kj
    Energy value (Kcal)
    317 Kcal
    Fats
    18 g
    Saturated fats
    5,8 g
    Carbohydrates
    1,2 g
    Sugars
    g
    Proteins
    38,8 g
    Salt
    3,5 g

    Joselito Caña de Lomo should be removed from its vacuum sealed bag 24 hours before consumption.

    It should be kept in a cool, dry place.

    For the best flavor and aroma, it should be served at an ambient temperature between 20º and 25º C.

    SKU: SK02000000009

    Producer: Cárnicas Joselito S.A.

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