El Gran Cardenal

Mixed milk semi-cured Ibérico cheese, pre-sliced

250 gr

 10,26

€ 41,04 / kg VAT included

Format:
Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep + Cow + Goat

Weight

250 gr

250 gr

Milk Treatment

Pasteurised

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Medium

awards

AWARDS:

  • 2016 Silver
  • 2015. Silver
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: Between 2 and 4 months.
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castille-Valladolid

    Made according to a family recipe with an exquisite blend of El Gran Cardenal cow, sheep and goat milks, achieving a great intensity and persistence in the mouth.

    This sliced semi-cured cheese has 2 to 4 months curation time

    Made of sheep's milk 40%, cow's milk 40%, and goat's milk 20%. The blend of milks brings together the best of each: the creaminess and sweetness of cow's milk, the sweet nutty taste of sheep's milk and the herbaceous notes of goat's milk. The flavour changes with the seasons but is always delicious.

    Made according to a family recipe with an exquisite blend of El Gran Cardenal cow, sheep and goat milks, achieving a great intensity and persistence in the mouth.

    This sliced semi-cured cheese has 2 to 4 months curation time

    Made of sheep's milk 40%, cow's milk 40%, and goat's milk 20%. The blend of milks brings together the best of each: the creaminess and sweetness of cow's milk, the sweet nutty taste of sheep's milk and the herbaceous notes of goat's milk. The flavour changes with the seasons but is always delicious.

    Pasteurised sheep's milk 40%, cow's milk 40%, goat's milk 20%, salt, starter, rennet and calcium chloride. Coating on rind: Preservative: E-235. Colouring agents: E-150a and E-160b.

    Non edible rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1573 Kj
    Energy value (Kcal)
    376 Kcal
    Fats
    31,28 g
    Saturated fats
    20,53 g
    Carbohydrates
    1,4 g
    Sugars
    1,4 g
    Proteins
    23,07 g
    Salt
    1,6 g
    Calcium
    830 mg
    Phosphorus
    540 mg

    Keep refrigerated.

    SKU: SK03000000054

    Producer: El Gran Cardenal, S.A.

    El Gran Cardenal is a family business founded in 1951 and currently managed by the third generation.

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