Montbrú

Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, piece

Approx. 1 kg
Gluten Free

 46,97

€ 43,50 / kg VAT included

Size:
Quantity: Max 1

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

1 kg

1 kg

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Mild

awards

AWARDS:

  • 2019-2020: Super Gold
  • 2015-16: Gold
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Semi-soft
  • Rind: Bloomy / Mouldy
  • Maturity: Between 1 and 3 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Catalonia-Barcelona

    The most famous cheese of all made by Catalan cheese masters Montbrú. Super Gold Winner in the 2019-20 World Cheese Awards as the Best Natural Mould Rind Cheese in the World.

    A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.

    It is a must in any cheese and charcuterie board. It is the perfect addition to the bread with tomato, or a great appetizer matching with a fresh beer or a glass of wine.

    The most famous cheese of all made by Catalan cheese masters Montbrú. Super Gold Winner in the 2019-20 World Cheese Awards as the Best Natural Mould Rind Cheese in the World.

    A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.

    It is a must in any cheese and charcuterie board. It is the perfect addition to the bread with tomato, or a great appetizer matching with a fresh beer or a glass of wine.

    Pasteurized goat’s milk, salt, lactic starters, calcium chloride and rennet.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1767 Kj
    Energy value (Kcal)
    427 Kcal
    Fats
    37 g
    Saturated fats
    28 g
    Carbohydrates
    3,3 g
    Sugars
    0 g
    Proteins
    20 g
    Salt
    1,77 g
    Calcium
    0.64

    Ideally, keep refrigerated between 4º and 8º C.

    Cut from the centre outwards into slices no more than one centimetre thick. Eat at room temperature and store in the refrigerator covered with a damp cloth.

    SKU: SK03000000176

    Producer: Formatgeries Montbrú, S.A.

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