Muntanyola

Vell Reserva artisan old cured goat´s cheese, wedge

190 gr

 11,95

€ 62,89 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

190 gr

Milk Treatment

Pasteurised

Texture

Firm

Aging

Old
(Viejo)

Flavour

Medium

awards

AWARDS:

  • 2018: Bronze
  • 2017: Bronze
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: Minimum 4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Catalonia-Barcelona

    Muntanyola Vell Reserva old cured cheese is an artisan cheese made with pasteurised milk from their own goats in their herd. Long maturing. For collectors of emotions. Rich in nuances and flavours that take us back to the times when cheeses were kept for long days of work. The rind is flowery with the nuances of the cellar. It is a natural brushed rind, fine and smooth, which gives it personality and rusticity. It has a subtle aroma of mushrooms, reminiscent of the old farmhouse cellars. One of the most traditional cheeses of Catalonia.

    It is cured for a minimum of four months. It is brittle. In the mouth we find tastes of dried fruits, dry and wet leaves, with a touch of sweetness due to its long curing process.

    Muntanyola Vell Reserva old cured cheese is an artisan cheese made with pasteurised milk from their own goats in their herd. Long maturing. For collectors of emotions. Rich in nuances and flavours that take us back to the times when cheeses were kept for long days of work. The rind is flowery with the nuances of the cellar. It is a natural brushed rind, fine and smooth, which gives it personality and rusticity. It has a subtle aroma of mushrooms, reminiscent of the old farmhouse cellars. One of the most traditional cheeses of Catalonia.

    It is cured for a minimum of four months. It is brittle. In the mouth we find tastes of dried fruits, dry and wet leaves, with a touch of sweetness due to its long curing process.

    Pasteurised goat's milk, rennet, lactic ferments, salt, egg lysozyme preservative and calcium chloride.

    Contains eggs and egg products, milk and milk derivatives, including lactose.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2000 Kj
    Energy value (Kcal)
    479 Kcal
    Fats
    39,28 g
    Saturated fats
    23,56 g
    Carbohydrates
    1 g
    Sugars
    Less than 0,1 g
    Proteins
    30,26 g
    Salt
    1,63 g

    Ideally, keep refrigerated between 4º and 6º C.

    SKU: SK03000000183

    Producer: Formatges Muntanyola (Fundació Ampans)

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