Muuu Beee

Flor de Neu artisan cow´s cheese, piece

120 gr

 7,95

€ 66,25 / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

120 gr

Milk Treatment

Raw

Texture

Semi-Soft

Aging

Tender
(tierno)

Flavour

Mild

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed by hand
  • Rind: Bloomy / Mouldy
  • Maturity: 4 weeks
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Catalonia-Girona

    Cheese made from raw cow's milk from La Folcrà de San Juan de las Abadesas, in the Ripollès region of Girona. The high quality of this milk means that Muuu Beee cheeses can be made with raw milk.

    Matured in quarters for approximately four weeks. Its appearance is reminiscent of snow flower, with a white rind and aromas of vines.

    The interior is firm in its initial stage and becomes creamier as it matures. The interior is soft and white in colour.

    Cheese made from raw cow's milk from La Folcrà de San Juan de las Abadesas, in the Ripollès region of Girona. The high quality of this milk means that Muuu Beee cheeses can be made with raw milk.

    Matured in quarters for approximately four weeks. Its appearance is reminiscent of snow flower, with a white rind and aromas of vines.

    The interior is firm in its initial stage and becomes creamier as it matures. The interior is soft and white in colour.

    Raw cow's milk, lactic ferments, animal rennet, stabiliser (calcium chloride) and salt.

    Due to the preparation in our factory, the product may contain the following allergens: gluten, milk, egg, soya, nuts, sulphites, fish, crustaceans, mustard and celery.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1329 Kj
    Energy value (Kcal)
    320 Kcal
    Fats
    26 g
    Saturated fats
    15 g
    Carbohydrates
    0,6 g
    Sugars
    0,6 g
    Proteins
    21 g
    Salt
    0,7 g

    Keep refrigerated between 4º and 6º C.

    SKU: SK03000000161

    Producer: Fundació Privada MAP

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