Urgèlia (Cadí)

L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wheel

2,4 kg

 58,52

€ 24,38 / kg VAT included

Size:
Quantity: Max 1

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

2.4 kg

2.4 kg

Milk Treatment

Pasteurised

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Mild

L´Alt Urgell y Cerdanya

Appellation of Origin (DOP / IGP):

L´Alt Urgell y Cerdanya

awards

AWARDS:

2018-2019 Bronze

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Washed and pressed
  • Rind: Washed
  • Maturity: 45 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Full-bodied red: Cabernet Sauvignon
  • Light white: Verdejo (Rueda)
  • Cava
  • Catalonia-Lleida

    L´Alt D´Urgell y La Cerdanya cheee is the only Protected Designation of Origin (DOP) cheese made in Catalonia.

    This cheese is made from Friesian cows in all the municipalities of the regions of L'Alt Urgell and La Cerdanya in Catalonia, with a more humid Mediterranean climate due to the influence of the mountain range.

    With a natural light orange washed rind, this cheese is made with pasteurised semi-cured cow's milk, collected daily, from the Pyrenees (Alt Urgell and Cerdanya). Tender, creamy texture and fruity aromas with notes of toasted nuts, moss and mushrooms. Ivory-coloured pressed cheese with numerous well-distributed holes of irregular dimensions. Very characteristic taste.

    L´Alt D´Urgell y La Cerdanya cheee is the only Protected Designation of Origin (DOP) cheese made in Catalonia.

    This cheese is made from Friesian cows in all the municipalities of the regions of L'Alt Urgell and La Cerdanya in Catalonia, with a more humid Mediterranean climate due to the influence of the mountain range.

    With a natural light orange washed rind, this cheese is made with pasteurised semi-cured cow's milk, collected daily, from the Pyrenees (Alt Urgell and Cerdanya). Tender, creamy texture and fruity aromas with notes of toasted nuts, moss and mushrooms. Ivory-coloured pressed cheese with numerous well-distributed holes of irregular dimensions. Very characteristic taste.

    Pasteurised cow's milk, starter cultures, rennet, salt, rind preservative (E235).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1447 Kj
    Energy value (Kcal)
    349 Kcal
    Fats
    29 g
    Saturated fats
    20 g
    Carbohydrates
    3 g
    Sugars
    1 g
    Proteins
    22 g
    Salt
    2,3 g

    Ideally, keep refrigerated between 10º and 12º C.

    SKU: SK03000000114

    Producer: Cadí Societat Cooperativa Catalana Ltda.

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