Larra

Roncal DOP artisan cured sheep´s cheese, wheel

3 kg

 118,25

€ 35,50 / kg VAT included

Quantity: Max 1

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

3 kg

3 kg

Milk Treatment

Raw

Texture

Firm

Aging

Cured
(Curado)

Flavour

Bold

Roncal

Appellation of Origin (DOP / IGP):

Roncal

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: More than 4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Navarre

    Artisan cheese made of raw milk from Latxa breed sheeps from Navarre. Cured for more than 4 months in the Roncal Valley in Navarre at the foot of the Pyrenees. The Roncal Valley DOP was the first Spanish cheese DOP since 1981. The Roncal cheese has been made since ancient times from the milk of the sheep of the transhumant flocks and was one of the products used to feed the pilgrims on the Camino de Santiago who entered through Canfranc.

    Rind of variable color due to its mouldy origin. Intense straw yellow color, very chromatic. In the mouth is intense, with strong consistency and firmness.

    Extraordinary texture and flavour. Low acidity. It has an intense and persistent aroma, buttery texture and strong flavour with a slightly spicy ending.

    Artisan cheese made of raw milk from Latxa breed sheeps from Navarre. Cured for more than 4 months in the Roncal Valley in Navarre at the foot of the Pyrenees. The Roncal Valley DOP was the first Spanish cheese DOP since 1981. The Roncal cheese has been made since ancient times from the milk of the sheep of the transhumant flocks and was one of the products used to feed the pilgrims on the Camino de Santiago who entered through Canfranc.

    Rind of variable color due to its mouldy origin. Intense straw yellow color, very chromatic. In the mouth is intense, with strong consistency and firmness.

    Extraordinary texture and flavour. Low acidity. It has an intense and persistent aroma, buttery texture and strong flavour with a slightly spicy ending.

    Raw sheep's milk, lamb rennet, salt, calcium chloride, egg lysozyme

    Non edible rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1964 Kj
    Energy value (Kcal)
    476 Kcal
    Fats
    37 g
    Saturated fats
    24,4 g
    Carbohydrates
    12 g
    Sugars
    Less than 0,5 g
    Proteins
    24,4 g
    Salt
    1,8 g

    It is advisable to keep at a temperature between 3º to 9º C.

    SKU: SK03000000093

    Producer: Quesos Larra S.L.

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