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Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€ 0,00
Type
Morcilla
VARIETY
Sarta
(U shape. tied up & narrow)
RACE
Ibérico de cebo Pig
WEIGHT
300 gr
BODY PART
PRODUCER
Blázquez
Drinks Pairing Suggestions:
From the meat of Blázquez free-range Ibérico pigs comes the sarta of Morcilla Ibérica. An explosion of unmistakable flavour.
Sausage made with a mixture of minced meat of Ibérico pork, fat and blood along with salt, onion and spices, highlighting in the cut its dark color.
In vacuum sealed packaging.
From the meat of Blázquez free-range Ibérico pigs comes the sarta of Morcilla Ibérica. An explosion of unmistakable flavour.
Sausage made with a mixture of minced meat of Ibérico pork, fat and blood along with salt, onion and spices, highlighting in the cut its dark color.
In vacuum sealed packaging.
Pork meat and fat, onion, blood, salt, spices, dextrose, paprika, dextrin, lactose, milk powder, flavor enhancer (E-621), soy protein, milk protein, emulsifiers (E-450i, E-452i and E-451i) and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Cured product ready to be consumed.
Ideally, remove from fridge 10 min before consumption.
Producer: Jamones Ibéricos Blázquez, S.L.
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