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Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 11,55
Type
Salchichón
VARIETY
Cular
(straight, wide & irregular)
RACE
![Ibérico de cebo Pig](https://spanishclub.it/wp-content/themes/rasa_store/img/cebo-Pig.png)
Ibérico de cebo Pig
WEIGHT
![500 gr](https://spanishclub.it/wp-content/themes/rasa_store/img/scale-white.png)
500 gr
BODY PART
![duck](https://spanishclub.it/wp-content/themes/rasa_store/img/Salchichon-icon.png)
PRODUCER
Iglesias
![Drinks Pairing](https://spanishclub.it/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://spanishclub.it/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
Piece of 500 gr of Iglesias´ Salchichón Ibérico de cebo extra cular, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Cured for 3 months.
Piece of 500 gr of Iglesias´ Salchichón Ibérico de cebo extra cular, from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Cured for 3 months.
Ibérico de cebo pork, salt, lactose, dextrose, milk proteins, skimmed milk, white pepper, black pepper and preservatives ( E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Producer: Industrias Cárnicas Iglesias, S.A.
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