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Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
Type
Bestsellers Assortment
VARIETY
Ham, loin, chorizo, salchichón
RACE
Duroc / White pig
WEIGHT
200 gr
BODY PART
PRODUCER
Iglesias
Drinks Pairing Suggestions:
Assortment of Iglesias´ four charcuterie selection of bestsellers of Serrano, containing thin slices of the classic Spanish charcuterie quartet:
Serrano ham (jamón)
Lomo (pork loin) - cured with a touch of oregano
Salchichón - cured with a bit of black pepper
Chorizo - made with sweet paprika
From the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Assortment of Iglesias´ four charcuterie selection of bestsellers of Serrano, containing thin slices of the classic Spanish charcuterie quartet:
Serrano ham (jamón)
Lomo (pork loin) - cured with a touch of oregano
Salchichón - cured with a bit of black pepper
Chorizo - made with sweet paprika
From the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
SERRANO HAM (Jamón): Ibérico pork ham, salt, sugar, antioxidant (E-301) and preservatives (E-252, E-250).
LOIN (lomo): Ibérico pork loin, salt, paprika, sugar, garlic, oregano, antioxidants (E-301, E-331) and preservatives (E-252, E-250).
CHORIZO: Ibérico pork, salt, paprika, garlic, oregano, lactose, dextrose, milk proteins, skimmed milk and preservatives (E-252, E-250).
SALCHICHÓN: Ibérico pork, salt, lactose, dextrose, milk proteins, skimmed milk, white pepper, black pepper, nutmeg, antioxidant (E-300), colouring (E-120), sugar, preservatives (E-252, E-250), antioxidants (E-301, E-331) and colouring (E-120).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally below 8º C..
For best taste, it is recommended to be opened 20 minutes before consumption.
Producer: Industrias Cárnicas Iglesias, S.A.
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