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Sobrasada of Mallorca, traditional IGP suprema, piece
€ 17,50
Type
Sobrasada
VARIETY
Traditional
RACE
Duroc / White pig
WEIGHT
900 gr
BODY PART
PRODUCER
La Flor de Mallorca
Appellation of Origin (DOP / IGP):
Sobrasada de Mallorca
Drinks Pairing Suggestions:
Food Pairing Suggestions:
La Flor de Mallorca is a brand belonging to the prestigious Mallorca´s sobrasada makers El Zagal.
Sobrasada de Mallorca, a IGP product, is the most typical sausage of the island of Mallorca.
It is a product with an infinite number of uses in the kitchen. The easiest and simplest way to consume Sobrasada de Mallorca, is simply spread on bread or toast, and to enhance its taste, heat it in the oven.
A good combination is Sobrasada de Mallorca with something sweet, such as jams or honey. It can also be used to cook sofritos, with pasta, pizzas, omelettes, ..., it combines perfectly with any cheese.
La Flor de Mallorca is a brand belonging to the prestigious Mallorca´s sobrasada makers El Zagal.
Sobrasada de Mallorca, a IGP product, is the most typical sausage of the island of Mallorca.
It is a product with an infinite number of uses in the kitchen. The easiest and simplest way to consume Sobrasada de Mallorca, is simply spread on bread or toast, and to enhance its taste, heat it in the oven.
A good combination is Sobrasada de Mallorca with something sweet, such as jams or honey. It can also be used to cook sofritos, with pasta, pizzas, omelettes, ..., it combines perfectly with any cheese.
Bacon (antioxidants B.H.A., B.H.T. and propyl gallate), lean pork, paprika, salt, dextrose, spices, stabilizers (pentasodium triphosphate). Natural pork casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Producer: El Zagal Tradición, S.A.U.
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