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Secallona extra, from Catalonia, piece
€ 6,99
Usually ships within 48 hours
Type
Secallona
VARIETY
Traditional
RACE
Duroc / White pig
WEIGHT
130 gr
BODY PART
PRODUCER
Pedragosa
Drinks Pairing Suggestions:
Approx. 130 gr piece of Pedragosa Secallona from Caldes de Montbui, Catalonia.
Made with top quality pork meat and bacon. Stuffed in natural edible pork casing. Seasoned with salt and pepper.
Approximate measurements: 30-34 cm long.
Since 1916, Pedragosa is family-run business with a tradition for over 100 years making pork delicatessen. They offer some of the best handmade sausages of Catalonia.
Approx. 130 gr piece of Pedragosa Secallona from Caldes de Montbui, Catalonia.
Made with top quality pork meat and bacon. Stuffed in natural edible pork casing. Seasoned with salt and pepper.
Approximate measurements: 30-34 cm long.
Since 1916, Pedragosa is family-run business with a tradition for over 100 years making pork delicatessen. They offer some of the best handmade sausages of Catalonia.
Pork meat, pork belly, salt and pepper. Stuffed in natural edible pork casing.
Contains milk derivates.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Cured product to be consumed directly at room temperature.
Consume within 5 months from reception of the delivery.
Producer: Pedragosa 1916 S.L.
Secallona extra, from Catalonia, piece
€ 6,99
Usually ships within 48 hours
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