Can Pujol

Ros Petit artisan sheep´s cheese, mini wheel

500 gr

 24,46

€ 48,92 / kg VAT included

Quantity: Max 2

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

500 gr

500 gr

Milk Treatment

Pasteurised

Texture

Firm

Aging

Cured
(Curado)

Flavour

Medium

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: Between 6 and 8 months
  • Dimensions: 7 cm diameter x 10 cm height
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Catalonia-Barcelona

    Created in 1993 by Catalan cheesemaker Josep Cuixart from Fortmages Can Pujol, the name Ros translates to “Blondie,” an affectionate nickname given to Josep, but also referring to the cheese’s straw-colored, interior paste when mature.

    Made from 100% pasteurised milk from Assaf sheep, a breed from Israel. Firm, compact and somewhat creamy texture. Developed, full and balanced flavour of salt, which enters smoothly and gradually gives off different nuances due to its maturation. Profuse aromas of butter and bacon.

    Ros Petit is a cured sheep´s milk cheese with a cylindrical shape with flat faces and sharp edges, with a natural rind, in shades of wood and grey. It has small, irregularly distributed eyes on the inside and a faint, concentrated yellow colour, characteristic of sheep's milk. Tightly cut and tender in texture. Sweet notes of sheep's milk on entry, with a very integrated salt and medium intensity. Medium persistence, leaving a mild flavour at the end, very pleasant.

    Created in 1993 by Catalan cheesemaker Josep Cuixart from Fortmages Can Pujol, the name Ros translates to “Blondie,” an affectionate nickname given to Josep, but also referring to the cheese’s straw-colored, interior paste when mature.

    Made from 100% pasteurised milk from Assaf sheep, a breed from Israel. Firm, compact and somewhat creamy texture. Developed, full and balanced flavour of salt, which enters smoothly and gradually gives off different nuances due to its maturation. Profuse aromas of butter and bacon.

    Ros Petit is a cured sheep´s milk cheese with a cylindrical shape with flat faces and sharp edges, with a natural rind, in shades of wood and grey. It has small, irregularly distributed eyes on the inside and a faint, concentrated yellow colour, characteristic of sheep's milk. Tightly cut and tender in texture. Sweet notes of sheep's milk on entry, with a very integrated salt and medium intensity. Medium persistence, leaving a mild flavour at the end, very pleasant.

    100% pasteurised sheep's milk, natural rennet, lactic ferments, calcium chloride and salt.

    Ideally, keep refrigerated between 4º and 6º C.

    SKU: SK03000000187

    Producer: Formatges Can Pujol, S.L.

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