La Cleda

Semicurat artisan semi-cured sheep´s cheese, wheel

350 gr
Gluten Free

 20,82

€ 56,14 / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

350 gr

350 gr

Milk Treatment

Raw

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Mild

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Bloomy / Mouldy
  • Maturity: 2 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Catalonia-Barcelona

    Made from raw sheep's milk. It is an aromatic cheese, with a milky flavour, slightly spicy and slippery on the palate. The interior is slightly yellowish. And the rind is covered with natural fungus, flowery skin.

    Made by La Cleda cheese factory in Canovelles (Barcelona). Made by Dolores Calmet and Jordi Pujades.

    Pressed paste cheese with a brushed, flowery skin. It is matured for a short period of 2 months. Cylindrical in shape and made from Assaf sheep. The semi-matured cheese is both soft and intense, with a supple texture and a grainy texture. The raw milk gives the cheese its unique character. The salt enhances the round, broad and characteristic sheep's milk aspect.

    Made from raw sheep's milk. It is an aromatic cheese, with a milky flavour, slightly spicy and slippery on the palate. The interior is slightly yellowish. And the rind is covered with natural fungus, flowery skin.

    Made by La Cleda cheese factory in Canovelles (Barcelona). Made by Dolores Calmet and Jordi Pujades.

    Pressed paste cheese with a brushed, flowery skin. It is matured for a short period of 2 months. Cylindrical in shape and made from Assaf sheep. The semi-matured cheese is both soft and intense, with a supple texture and a grainy texture. The raw milk gives the cheese its unique character. The salt enhances the round, broad and characteristic sheep's milk aspect.

    Raw sheep's milk, lactic ferments, rennet and salt.

    Ideally, keep refrigerated between 4º and 8º C.

    SKU: SK03000000189

    Producer: Formatgeria La Cleda (La Cleda, SCP)

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