Pajarete

Artisan sheep´s cheese cured in lard, wheel

Approx. 2,6 kg

 110,08

€ 42,34 / kg VAT included

Quantity: Max 1

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

2.6 kg

2.6 kg

Milk Treatment

Pasteurised

Texture

Firm

Aging

Cured
(Curado)

Flavour

Medium

awards

AWARDS:

  • 2017-18: Bronze
  • 2016: Bronze
  • 2013: Silver
  • 2011: Bronze
  • extra information

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 240 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Andalusia-Cadiz

    In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical sheep´s cheese cured in lard.

    Multiple award winner.

    Natural bark covered with lard with the typical engraving originating from the old esparto pleitas. Its body is compact, of a dark cream colour, where you can notice the presence of small eyes of mechanical origin.

    Hard cheese with a firm, creamy texture. Clean, elegant and smooth flavour. Mild aroma of sheep's milk, dried fruits with a sweet touch in the aftertaste. Medium persistence.

    In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical sheep´s cheese cured in lard.

    Multiple award winner.

    Natural bark covered with lard with the typical engraving originating from the old esparto pleitas. Its body is compact, of a dark cream colour, where you can notice the presence of small eyes of mechanical origin.

    Hard cheese with a firm, creamy texture. Clean, elegant and smooth flavour. Mild aroma of sheep's milk, dried fruits with a sweet touch in the aftertaste. Medium persistence.

    Made with pasteurised milk from sheep, lactic ferments, rennet, calcium chloride and salt. Iberian pork lard on the rind.

    Keep refrigerated ideally between 2º and 5º C.

    Remove from the fridge one hour before serving.

    SKU: SK03000000126

    Producer: Lopicomo, S.L.

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