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Hand-carved Serrano ham (jamón) Gran Reserva (ETG), from Salamanca
€ 4,85
race
Serrano
(white pig)
Weight
80 gr
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Granja
(farm feed)
FLAVOUR
Tasty
MATURING
15 - 36 months
Appellation of Origin (DOP / IGP):
Jamón Serrano (Traditional Speciality Guaranteed)
AWARDS:
International Taste Institute award: 2018 Superior Taste - 2 Stars - Chefs & Sommeliers
Drinks Pairing Suggestions:
80 gr of hand-carved Boadas 1880´s Serrano ham (jamón) Gran Reserva with 18 months of curation, from Salamanca, in atmosphere protected packaging.
This product is credited with Traditional Speciality Guaranteed (ETG) seal.
It has won the Superior Taste award from the International Taste Institute (Brussels) in 2018 with 2 stars in the Chefs & Sommeliers category.
80 gr of hand-carved Boadas 1880´s Serrano ham (jamón) Gran Reserva with 18 months of curation, from Salamanca, in atmosphere protected packaging.
This product is credited with Traditional Speciality Guaranteed (ETG) seal.
It has won the Superior Taste award from the International Taste Institute (Brussels) in 2018 with 2 stars in the Chefs & Sommeliers category.
Pork ham - jamón - (100 gr of serrano ham produced from 145 gr of meat), salt, sugar, preservatives (potassium nitrate, sodium nitrite) and antioxidants (ascorbic acid).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Boadas 1880, S.A.
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