Only logged in customers who have purchased this product may leave a review.
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
€ 8,99
race
![iberico 50](https://spanishclub.it/wp-content/themes/rasa_store/img/Iberico50.png)
![iberico 50](https://spanishclub.it/wp-content/themes/rasa_store/img/Iberico50.png)
Ibérico 50%
Weight
![100 gr](https://spanishclub.it/wp-content/themes/rasa_store/img/scale-white.png)
![100 gr](https://spanishclub.it/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![Jamón (back leg)](https://spanishclub.it/wp-content/themes/rasa_store/img/back.png)
![Jamón (back leg)](https://spanishclub.it/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Cebo de Granja - farm feed](https://spanishclub.it/wp-content/themes/rasa_store/img/Granja.png)
![Cebo de Granja - farm feed](https://spanishclub.it/wp-content/themes/rasa_store/img/Granja.png)
Cebo de Granja
(farm feed)
FLAVOUR
Tasty
MATURING
15 - 36 months
![White](https://spanishclub.it/wp-content/themes/rasa_store/img/White.png)
![White](https://spanishclub.it/wp-content/themes/rasa_store/img/White.png)
LABEL OF QUALITY:
White
![Castille-Salamanca](https://spanishclub.it/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
![Castille-Salamanca](https://spanishclub.it/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
100 gr of Don Paulino´s cured strips (hilos) of Ibérico 50% de cebo ham (jamón), in atmosphere protected packaging. From Salamanca.
Divisible in two individual packages of 50 gr each.
100 gr of Don Paulino´s cured strips (hilos) of Ibérico 50% de cebo ham (jamón), in atmosphere protected packaging. From Salamanca.
Divisible in two individual packages of 50 gr each.
Cuts of Ibérico pork ham, salt and preservatives (E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Produced: Ibergood Gestión S.L.U. (Paulino Cid S.L.)
Reviews
There are no reviews yet.