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Serrano ham taco (diced cube piece) Reserva ETG, from Huesca, Aragon
€ 31,95
race
Serrano
(white pig)
Weight
1.2 kg
BODY PART
Jamón
(back leg)
PIG DIET
Cebo de Granja
(farm feed)
FLAVOUR
Intense
MATURING
Minimum 12 months
Appellation of Origin (DOP / IGP):
Jamón Serrano (Traditional Speciality Guaranteed)
Drinks Pairing Suggestions:
Approx. 1.2 kg of Mayoral (La Pirenaica) Serrano ham taco (diced cube piece) Reserva ETG, from Huesca, Aragon, in vacuum sealed packaging.
Diced ham cubes come from hams elaborated at all times following the tradition and standards of the ETG. The minimum curing period is 12 months. Once the ham is ready to be consumed, it is boned by hand, and the cubes are shaped, peeled and polished, so that the customer can take 100% advantage of the product. The product is ready for slicing, slicing... and you enjoy a ham with an intense, pleasant and balanced flavour.
Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.
Approx. 1.2 kg of Mayoral (La Pirenaica) Serrano ham taco (diced cube piece) Reserva ETG, from Huesca, Aragon, in vacuum sealed packaging.
Diced ham cubes come from hams elaborated at all times following the tradition and standards of the ETG. The minimum curing period is 12 months. Once the ham is ready to be consumed, it is boned by hand, and the cubes are shaped, peeled and polished, so that the customer can take 100% advantage of the product. The product is ready for slicing, slicing... and you enjoy a ham with an intense, pleasant and balanced flavour.
Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.
Pork ham, salt, preservatives (E-250, E-252), antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.
Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Pirenaica del Jamón, S.A.
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