El Pescador de L´Escala

Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can

48 gr (29 gr drained)

 6,86

€ 142,92 / kg VAT included

Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Category

Anchovies

Type

In Olive oil - Mediterranean Sea

Production

Artisan & Small Producer

Weight

47.5 gr (29 gr drained)

Format

Can - Small

Can - Small

Producer

Ortiz

Food Pairing Suggestions

Food Pairing Suggestions:

  • Tapas
  • Bread
  • Catalonia-Girona

    El Pescador de L´Escala Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia, small can 48 gr net (29 gr drained).

    L'Escala anchovies are anchovies fished in the Mediterranean Sea. With its unmistakable traditional method of the Greco-Roman city of Empúries (Girona), which has more than 2500 years of history, they stand out for their tender texture and mild flavour.

    These anchovies are produced in the style of the fishing village of L'Escala, in the province of Girona. The salting of anchovies is an ancestral tradition of this village that has managed to maintain all the organoleptic characteristics of the anchovy, resulting in an exquisite delicacy with a very smooth texture and flavour.

    The best selection of anchovies from l'escala matured in barrels for 6 months and filleted by hand with a knife, covered in olive oil that makes them soft.

    El Pescador de L´Escala Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia, small can 48 gr net (29 gr drained).

    L'Escala anchovies are anchovies fished in the Mediterranean Sea. With its unmistakable traditional method of the Greco-Roman city of Empúries (Girona), which has more than 2500 years of history, they stand out for their tender texture and mild flavour.

    These anchovies are produced in the style of the fishing village of L'Escala, in the province of Girona. The salting of anchovies is an ancestral tradition of this village that has managed to maintain all the organoleptic characteristics of the anchovy, resulting in an exquisite delicacy with a very smooth texture and flavour.

    The best selection of anchovies from l'escala matured in barrels for 6 months and filleted by hand with a knife, covered in olive oil that makes them soft.

    Anchovies, olive oil, salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    728 Kj
    Energy value (Kcal)
    174 Kcal
    Fats
    7,8 g
    Saturated fats
    1,2 g
    Carbohydrates
    1,9 g
    Sugars
    0 g
    Proteins
    26 g
    Salt
    14,9 g

    Store in a cool place, ideally between 5º and 15º C.

    Once opened, to maintain their full flavour for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil.

    SKU: SK04000000110

    Producer: Conservas Ortiz, S.A.

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