Water, fish 32% (rock fish from the Bay of Santa Pola 18%, monkfish, redfish), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), crab, garlic, ñora, salt, natural coloring and flavorings.

CONTAINS: Fish and crustaceans.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store in a cool, dry place.

INSTRUCTIONS FOR USE:

1. Shake can 820 gr. (10/12 servings).
2. Dilute the can of stock with 3 cans of water (using the same container as the stock) in a pot, bring to the boil and set aside.
3. In the paella pan fry the pieces to taste (fish, seafood, etc.).
4. Pour the diluted broth into the paella.
5. Cook over high heat (fire/plate) until it starts to boil and add the rice (1000 gr), stir to homogenize and cook over high heat for 2/3 min.
6. Reduce to medium heat and cook for approx. 15/16 min.