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Castile and Leon
Showing 1–36 of 172 results. Prices inclusive of VAT.
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Add to basketBlázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€ 421,00
7,5 - 8 kg • € 52,63 / kg -
Add to basketBlázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 159,00
5,5 - 6 kg • € 27,65 / kg -
Add to basketSanta Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
€ 6,88
310 gr • € 21,13 / kg -
Add to basketCarvajal Márquez
50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€ 214,95
7,6 - 8 kg • € 27,56 / kg -
Add to basketCarvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€ 124,95
Approx. 5 kg • € 24,99 / kg -
Add to basketAljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€ 499,00
7,5 - 8 kg • € 61,88 / kg -
Add to basketAljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€ 225,00
5 - 5,5 kg • € 40,95 / kg -
Add to basketEl Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
€ 169,95
Approx. 5 kg • € 32,80 / kg -
Add to basketAljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
€ 395,00
7,5 - 8 kg • € 53,63 / kg -
Read moreBlázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
€ 11,90
100 gr • € 119,00 / kg -
Add to basketPOK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
€ 7,75
200 g • € 38,75 / kg -
Add to basketPOK (García Baquero)
Aged pastured raw-milk sheep’s cheese, wheel
€ 101,25
Approx. 2,8 kg • € 36,16 / kg -
Add to basketPOK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
€ 50,63
Approx. 1,4 kg • € 36,16 / kg -
Add to basketHacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€ 33,85
Approx. 1 kg • € 33,85 / kg -
Add to basketHacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€ 13,65
200 g • € 68,25 / kg -
Read moreBlázquez
Boneless “Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€ 499,00
Approx. 5 kg • € 99,80 / kg -
Add to basketBlázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 195,00
Approx. 2,8 kg • € 69,64 / kg -
Read moreSánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€ 139,00
Approx. 2,4 kg • € 70,81 / kg -
Add to basketSánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€ 69,95
1,2 - 1,4 kg • € 49,96 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€ 141,00
Approx. 2,8 kg • € 48,21 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€ 215,00
Approx. 4,6 kg • € 46,74 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€ 131,00
Approx. 2,8 kg • € 44,29 / kg -
Add to basketPalcarsa
Botillo, from Leon, piece
€ 13,95
Approx. 800 gr • € 18,69 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), large piece
€ 129,50
Approx. 1,2 kg • € 107,92 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), pre-sliced
€ 15,99
70 gr • € 228,43 / kg -
Add to basketCecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€ 5,45
100 gr • € 54,50 / kg -
Add to basketCecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€ 7,95
100 gr • € 79,50 / kg -
Add to basketPalcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€ 37,12
Approx. 700 g • € 49,87 / kg -
Add to basketPalcarsa
Cecina slightly smoked, from Leon, pre-sliced
€ 5,25
100 gr • € 69,5 / kg -
Add to basketPalcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€ 5,50
70 gr • € 78,57 / kg -
Add to basketPalcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€ 5,70
150 gr • € 38 / kg -
Add to basketBlázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr • € 24,50 / kg -
Add to basketLa Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, pre-sliced
€ 3,30
100 gr • € 33,00 / kg -
Add to basketLa Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, sarta piece
€ 8,55
350 gr • € 24,43 / kg -
Add to basketIglesias
Chorizo extra, from Salamanca, piece
€ 11,95
Approx. 450 gr • € 26,56 / kg -
Add to basketPalcarsa
Chorizo from Leon dulce (sweet and smoked) extra, pre-sliced 100 gr
€ 3,20
100 gr • € 32,00 / kg
