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Free delivery for ALL jamón / paleta (ham) legs
Castile and Leon
Showing 1–36 of 175 results. Prices inclusive of VAT.
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Blázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€ 421,00
7,5 - 8 kg • € 52,63 / kg€ 421,00
7,5 - 8 kg • € 52,63 / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 167,50
5 - 6 kg • € 29,13 / kg€ 167,50
5 - 6 kg • € 29,13 / kg -
Santa Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
€ 6,88
310 gr • € 21,13 / kg€ 6,88
310 gr • € 21,13 / kg -
Carvajal Márquez
50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€ 214,95
7,6 - 8 kg • € 27,56 / kg€ 214,95
7,6 - 8 kg • € 27,56 / kg -
Carvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€ 129,95
Approx. 5 kg • € 24,99 / kg€ 129,95
Approx. 5 kg • € 24,99 / kg -
Aljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€ 499,00
7,5 - 8 kg • € 61,88 / kg€ 499,00
7,5 - 8 kg • € 61,88 / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€ 225,00
5 - 5,5 kg • € 40,95 / kg€ 225,00
5 - 5,5 kg • € 40,95 / kg -
Blázquez
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, from Guijuelo Salamanca
€ 209,00
5 - 5,5 kg • € 39,81 / kg€ 209,00
5 - 5,5 kg • € 39,81 / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
€ 169,95
Approx. 5 kg • € 32,80 / kg€ 169,95
Approx. 5 kg • € 32,80 / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
€ 395,00
7,5 - 8 kg • € 53,63 / kg€ 395,00
7,5 - 8 kg • € 53,63 / kg -
Blázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
€ 11,90
100 gr • € 119,00 / kg€ 11,90
100 gr • € 119,00 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
€ 8,99
200 g • € 38,75 / kg€ 8,99
200 g • € 38,75 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, wheel
€ 118,90
Approx. 2,8 kg • € 36,16 / kg€ 118,90
Approx. 2,8 kg • € 36,16 / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
€ 59,45
Approx. 1,4 kg • € 36,16 / kg€ 59,45
Approx. 1,4 kg • € 36,16 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€ 49,90
Approx. 1 kg • € 49,90 / kg€ 49,90
Approx. 1 kg • € 49,90 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€ 15,65
200 g • € 68,25 / kg€ 15,65
200 g • € 68,25 / kg -
Pastisoria
Artisan Puff pastry bows covered in chocolate (Lazos de hojaldre recubiertos de chocolate), from Soria, medium box
€ 13,85
550 g • € 25,18 / kg€ 13,85
550 g • € 25,18 / kg -
Pastisoria
Artisan Puff pastry bows with powdered sugar (Lazos de hojaldre con azúcar glasé), from Soria, medium box
€ 13,45
450 g • € 29,89 / kg€ 13,45
450 g • € 29,89 / kg -
Santa Teresa
Assortment of 4 types of Yemas de Santa Teresa (yolks), from Avila, case with 12 units
€ 17,95
150 g • € 119,67 / kg€ 17,95
150 g • € 119,67 / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 195,00
Approx. 2,8 kg • € 69,64 / kg€ 195,00
Approx. 2,8 kg • € 69,64 / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€ 139,00
Approx. 2,4 kg • € 70,81 / kg€ 139,00
Approx. 2,4 kg • € 70,81 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€ 69,95
1,2 - 1,4 kg • € 49,96 / kg€ 69,95
1,2 - 1,4 kg • € 49,96 / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€ 141,00
Approx. 2,8 kg • € 48,21 / kg€ 141,00
Approx. 2,8 kg • € 48,21 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€ 215,00
Approx. 4,6 kg • € 46,74 / kg€ 215,00
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€ 131,00
Approx. 2,8 kg • € 44,29 / kg€ 131,00
Approx. 2,8 kg • € 44,29 / kg -
Palcarsa
Botillo, from Leon, piece
€ 14,85
Approx. 800 gr • € 18,69 / kg€ 14,85
Approx. 800 gr • € 18,69 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€ 129,50
Approx. 1,2 kg • € 107,92 / kg€ 129,50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 17,99
70 gr • € 228,43 / kg€ 17,99
70 gr • € 228,43 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€ 5,45
100 gr • € 54,50 / kg€ 5,45
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€ 7,95
100 gr • € 79,50 / kg€ 7,95
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€ 37,12
Approx. 700 g • € 49,87 / kg€ 37,12
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€ 7,78
100 gr • € 69,5 / kg€ 7,78
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€ 6,43
70 gr • € 78,57 / kg€ 6,43
70 gr • € 78,57 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€ 6,50
150 gr • € 38 / kg€ 6,50
150 gr • € 38 / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr • € 24,50 / kg€ 14,70
Approx. 600 gr • € 24,50 / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, pre-sliced
€ 3,30
100 gr • € 33,00 / kg€ 3,30
100 gr • € 33,00 / kg
