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Artisan & Small Producer
400 g tarrine of San Lorenzo Sweet quince jelly (dulce de membrillo) from from the town of Puente Genil (Cordoba), Andalusia.
Quince pulp, sugar, glucose-fructose syrup, thickener: carrageenans, acidifier: citric acid, preservative: sodium benzoate, antioxidant: sulphites.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
Producer: Sucesores de Lorenzo Estepa Aguilar, S.A.
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