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Torrons Vicens Cookie Nougat (turrón / torró de Galleta), case
€ 16,95
Category
Turrón
(nougat)
Type
Cookie
Volume
300 gr
Production
Gourmet
Format
Cardboard Box
Producer
Vicens
300 g of Torrons Vicens artisan Cookie Nougat (turrón / torró de Galleta), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Cookie Nougat is a tasty and original variety with a caramel coating, covered with a praline dough, and made from 100% Spéculoos artisan biscuit. This variety is a sublime pleasure for the palate thanks to its delicious caramel.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
300 g of Torrons Vicens artisan Cookie Nougat (turrón / torró de Galleta), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
Cookie Nougat is a tasty and original variety with a caramel coating, covered with a praline dough, and made from 100% Spéculoos artisan biscuit. This variety is a sublime pleasure for the palate thanks to its delicious caramel.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.
Cookie dough (40,4%) [caramelized cookie (WHEAT flour, sugar, vegetable fats: palm oil and refined rapeseed oil, brown sugar syrup, gasifier: sodium bicarbonate, SOY flour, salt, cinnamon ), rapeseed oil, sugar, emulsifier: SOY lecithin, acidulant: citric acid], white chocolate with caramel, [sugar, cocoa butter, whole MILK powder, caramel powder with milk fat (skimmed MILK powder, LACTOSE powder, sugar, DAIRY fat, natural vanilla flavor), skimmed MILK powder, caramelized sugar, emulsifier: sunflower lecithin, cocoa mass, salt], white chocolate (sugar, cocoa butter, skimmed MILK powder, DAIRY fat matter, emulsifier: SOY lecithin, natural vanilla flavor), caramelized biscuit (6,7%) (WHEAT flour, sugar, vegetable fats: palm fat and refined rapeseed oil, syrup brown sugar, gasifier: sodium bicarbonate, SOY flour, salt, cinnamon), cocoa butter, salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Producer: Torrons Vicens, S.L.
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