Charcuterie
Showing 1–36 of 367 results. Prices inclusive of VAT.
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España e Hijos
3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€ 26,93
3 x 300 gr • € 23,28 / kg€ 26,93
3 x 300 gr • € 23,28 / kg -
Sánchez Alcaraz
50 % Duroc Caña de Lomo (pork loin), from Extremadura, half-piece
€ 26,25
650 g • € 40,38 / kg€ 26,25
650 g • € 40,38 / kg -
COVAP esenciaúnica
Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 21,95
130 gr • € 138,38 / kg€ 21,95
130 gr • € 138,38 / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€ 5,75
Approx. 400 gr • € 14,38 / kg€ 5,75
Approx. 400 gr • € 14,38 / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€ 5,25
2 x 75 gr • € 35,00 / kg€ 5,25
2 x 75 gr • € 35,00 / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€ 5,88
Approx. 400 gr • € 14,70 / kg€ 5,88
Approx. 400 gr • € 14,70 / kg -
Palcarsa
Botillo, from Leon, piece
€ 14,85
Approx. 800 gr • € 18,69 / kg€ 14,85
Approx. 800 gr • € 18,69 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€ 8,49
250 gr • € 27,00 / kg€ 8,49
250 gr • € 27,00 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
€ 3,99
150 gr • € 26,60 / kg€ 3,99
150 gr • € 26,60 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr • € 12,38 / kg€ 4,95
Approx. 400 gr • € 12,38 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€ 4,25
150 gr • € 26,33 / kg€ 4,25
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€ 2,95
200 gr • € 14,75 / kg€ 2,95
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€ 5,15
150 gr • € 28,33 / kg€ 5,15
150 gr • € 28,33 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€ 139,50
Approx. 1,2 kg • € 107,92 / kg€ 139,50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 18,95
70 gr • € 228,43 / kg€ 18,95
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg€ 89,50
Approx. 950 gr • € 94,21 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
€ 54,50
700 - 800 g • € 68,13 / kg€ 54,50
700 - 800 g • € 68,13 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g • € 118,69 / kg€ 94,95
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg€ 93,95
Approx. 800 gr • € 117,44 / kg