250 gr mini piece of Carlit´s Pan Montañés al horno (baked pork liver bread), from the town of Puigcerdá, in the Cerdanya region of Girona, Catalonia. In vacuum-sealed packaging.
Pan Montañés or Pa de Fetge (liver bread) is a variation of the famous French pâté de campagne, closely linked to La Cerdanya, from where it has spread to other regions of the Pyrenees. Although the pork butchers of La Cerdanya exported it when they emigrated to the areas of the Pre-Pyrenees, Carlit wants to recover their roots and bring liver bread back to La Cerdanya. Carlit´s a liver bread retains the traditional and original methods and recipes of their grandparents.
La Cerdanya liver bread can be eaten as an appetizer, as sausage for a sandwich, and as a perfect complement to warm salads.