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Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€ 7,58
Type
Chorizo
VARIETY
Smoked
RACE
Ibérico acorn-fed Pig
WEIGHT
250 gr
BODY PART
PRODUCER
Sánchez Romero Carvajal
Drinks Pairing Suggestions:
Jabuguitos, vacuum sealed package with 2 units of chorizo de bellota (acorn-fed pig) 100 % Ibérico Sánchez Romero Carvajal (Jabugo), stuffed into casings.
After a selection, chopping and mincing of the meat and bacon, it is seasoned with authorised spices and additives. Cured and smoked in a natural drying room with holm oak wood.
Jabuguitos, vacuum sealed package with 2 units of chorizo de bellota (acorn-fed pig) 100 % Ibérico Sánchez Romero Carvajal (Jabugo), stuffed into casings.
After a selection, chopping and mincing of the meat and bacon, it is seasoned with authorised spices and additives. Cured and smoked in a natural drying room with holm oak wood.
100% Iberian lean pork, sea salt, paprika, spices, dextrin, dextrose, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250, antioxidant E-301.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
This product should be aired a few hours before consumption and serve at room temperature to fully enhance its its characteristic aroma and quality.
Can be used raw, roasted, fried or in stews.
Producer: Sánchez Romero Carvajal Jabugo, S.A. (Osborne)
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