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Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€ 10,68
Type
Morcilla
VARIETY
Ibérica
RACE
![Ibérico acorn-fed Pig](https://spanishclub.it/wp-content/themes/rasa_store/img/bellota-Pig.png)
![Ibérico acorn-fed Pig](https://spanishclub.it/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![170 gr](https://spanishclub.it/wp-content/themes/rasa_store/img/scale-white.png)
![170 gr](https://spanishclub.it/wp-content/themes/rasa_store/img/scale-white.png)
170 gr
BODY PART
![duck](https://spanishclub.it/wp-content/themes/rasa_store/img/Morcilla-icon.png)
![duck](https://spanishclub.it/wp-content/themes/rasa_store/img/Morcilla-icon.png)
PRODUCER
COVAP
![Drinks Pairing](https://spanishclub.it/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.it/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Andalusia-Cordoba](https://spanishclub.it/wp-content/themes/rasa_store/img/Andalusia-Cordoba.png)
![Andalusia-Cordoba](https://spanishclub.it/wp-content/themes/rasa_store/img/Andalusia-Cordoba.png)
170 gr piece of COVAP esenciaúnica´s Morcilla of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
Without added preservatives is made in fibran casing from the best lean pork and Iberian blood subjected to a controlled curing and drying process. The piece is seasoned with spices that give it an authentic and intense flavour and a characteristic smell. It is a completely natural product with a high protein, iron, and phosphorus content, all of which are highly recommended for a healthy diet.
The internationally recognised range of COVAP Esenciúnica´s sausages with no added preservatives is a benchmark for quality and improvement in its category. A range of healthier Ibérico cured meats with no added preservatives and great nutritional value.
170 gr piece of COVAP esenciaúnica´s Morcilla of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
Without added preservatives is made in fibran casing from the best lean pork and Iberian blood subjected to a controlled curing and drying process. The piece is seasoned with spices that give it an authentic and intense flavour and a characteristic smell. It is a completely natural product with a high protein, iron, and phosphorus content, all of which are highly recommended for a healthy diet.
The internationally recognised range of COVAP Esenciúnica´s sausages with no added preservatives is a benchmark for quality and improvement in its category. A range of healthier Ibérico cured meats with no added preservatives and great nutritional value.
Ibérico lean pork, pork blood, salt, paprika, spices, dextrins, pork protein, dextrose, emulsifiers (E-452i, E-540).
Non-edible casing
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Once opened, keep refrigerated between 0 and 5º C and consume within 15 days.
Non-edible casing.
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
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