Palacios

Chorizo Ibérico (100% Ibérico pig) extra, from La Rioja, sarta piece

200 gr
100% Natural No Preservatives Lactose-Free Gluten-free

 6,65

€ 33,25 / kg VAT included

Flavour:
Quantity: Max 3

Usually ships within 24 hours

Type

Chorizo

VARIETY

Sarta
(U shape. tied up & narrow)

RACE

Ibérico de cebo Pig

Ibérico de cebo Pig

WEIGHT

200 gr

200 gr

BODY PART

duck

PRODUCER

Palacios

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Rioja

    200 gr Sarta piece of Ibérico Chorizo from 100% Ibérico pig. From the town of Albelda de Iregua, La Rioja.

    Discover the flavour and soft texture of Palacios 100% Ibérico chorizo. A natural Iberian sausage, without colourings and preservatives, perfect for your snacks. Each bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavour. Serve with fresh bread and a tasty Spanish wine.

    Ibérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavour than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.

    The delicious pork sausage is seasoned with sweet smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country.

    200 gr Sarta piece of Ibérico Chorizo from 100% Ibérico pig. From the town of Albelda de Iregua, La Rioja.

    Discover the flavour and soft texture of Palacios 100% Ibérico chorizo. A natural Iberian sausage, without colourings and preservatives, perfect for your snacks. Each bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavour. Serve with fresh bread and a tasty Spanish wine.

    Ibérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavour than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.

    The delicious pork sausage is seasoned with sweet smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country.

    Ibérico pork meat, sweet paprika, salt, garlic and natural aroma. Stuffed in natural pork casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2272 Kj
    Energy value (Kcal)
    549 Kcal
    Fats
    49 g
    Saturated fats
    22 g
    Carbohydrates
    1,6 g
    Sugars
    0 g
    Proteins
    25 g
    Salt
    3,6 g

    Store in a cool and dry place.

    Ready to be consumed.

    SKU: SK02000000087

    Producer: Grupo Empresarial Palacios Alimentación, S.A.

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