Boffard

Reserva Viejo (old) sheep´s cheese, wedge 385 gr

385 gr

 19,73

€ 37,56 / kg VAT included

Format:
Quantity: Max 5

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

385 gr

Milk Treatment

Raw

Texture

Firm

Aging

Old
(Viejo)

Flavour

Bold

awards

AWARDS:

2019-2020 Bronze

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural brushed
  • Maturity: Minimum of 8 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castille-Valladolid

    Since 1882, when Spain´s King Alfonso XII granted it the title of official supplier to the Royal Household, Boffard Reserva has been closely linked to the highest quality standards.

    Boffard Reserva is made in Valladolid with 100% raw sheep's milk. It is matured for a minimum of eight months in cellars. During its maturation time it is turned, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds.  This olive oil protects the cheese during the ripening process, and gives Boffard cheese its unique and unmistakable taste.

    A very generous cheese, with a distinct nutty, slightly savoury and spicy flavour. Boffard Reserva cheese is well balanced, and lingers on the palate. Allow it to breathe at room temperature a short while before eating, and pair it with a good red wine, like Rioja or Ribera del Duero.

    Since 1882, when Spain´s King Alfonso XII granted it the title of official supplier to the Royal Household, Boffard Reserva has been closely linked to the highest quality standards.

    Boffard Reserva is made in Valladolid with 100% raw sheep's milk. It is matured for a minimum of eight months in cellars. During its maturation time it is turned, brushed and bathed in oil three times according to the traditional recipe of the Castilian shepherds.  This olive oil protects the cheese during the ripening process, and gives Boffard cheese its unique and unmistakable taste.

    A very generous cheese, with a distinct nutty, slightly savoury and spicy flavour. Boffard Reserva cheese is well balanced, and lingers on the palate. Allow it to breathe at room temperature a short while before eating, and pair it with a good red wine, like Rioja or Ribera del Duero.

    Raw sheep's milk, lactic ferments, rennet, salt, preservative E-252 and stabiliser (calcium chloride), inedible rind rubbed with vegetable oil,

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1987 Kj
    Energy value (Kcal)
    479 Kcal
    Fats
    41 g
    Saturated fats
    30 g
    Carbohydrates
    0,5 g
    Sugars
    0,5 g
    Proteins
    26 g
    Salt
    1,8 g

    Storage conditions between 2º and 8ºC. Keep refrigerated once opened.

    Product for direct consumption. Do not freeze.

    SKU: SK03000000013

    Producer: Mantequerías Arias S.A.

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