Buenalba

Buenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel

Approx. 1,7 kg

 36,71

€ 21,59 / kg VAT included

Format:

Out of stock - Availability not yet known

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep

Weight

1.7 kg

1.7 kg

Milk Treatment

Raw

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Flavored-added

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Herringbone / Wax
  • Maturity: 3-4 months
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Castilla-Toledo

    Buenalba al vino is an artisan cheese made from raw sheep's milk and red wine of the Merlot variety, without sulphites, in its interior and rind. Matured between 3 and 4 months in Finca La Prudenciana in Tembleque, it is a pressed cheese, with marks on the rind of the flower and the pleita.

    Its taste is lactic and smooth, with a persistent aftertaste.

    Buenalba al vino is an artisan cheese made from raw sheep's milk and red wine of the Merlot variety, without sulphites, in its interior and rind. Matured between 3 and 4 months in Finca La Prudenciana in Tembleque, it is a pressed cheese, with marks on the rind of the flower and the pleita.

    Its taste is lactic and smooth, with a persistent aftertaste.

    Raw sheep's milk, salt, red wine, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.

    Non edible rind.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1801 Kj
    Energy value (Kcal)
    439 Kcal
    Fats
    38 g
    Saturated fats
    24 g
    Carbohydrates
    0,5 g
    Sugars
    0,1 g
    Proteins
    24 g
    Salt
    1,74 g

    Store at a temperature between 4º and 12º C. Before consumption, remove from the packaging and from the refrigerator and allow the cheese to reach room temperature (about 20º C). Once cut, it is advisable to spread olive oil on the cut and wrap before refrigerating.

    Non edible rind.

    SKU: SK03000000151

    Producer: Artequeso Quesos Manchegos S.L.

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