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Manyac artisan soft cow´s cheese, mini wheel
€ 13,58
Milk
Cow
Weight
240 gr
Milk Treatment
Raw
Texture
Soft
Aging
Tender
(tierno)
Flavour
Mild
ADDITIONAL CHARACTERISTICS:
Drinks Pairing Suggestions:
Cheese made from raw cow's milk from the Bruna del Pirineus breed, with a soft paste and a flowery mouldy rind. It is made in La Xiquella cheese factory in La Vall d'En Bas (La Garrotxa, Girona) by cheese master Oriol Rizo.
The name is a Catalan expression used in the traditional speech of the Garrotxa and that somehow wants to reflect the character of the cheese, Manyac means: soft, docile, affectionate or tender.
Product recognised with the Girona Excelente 2016-2017 agri-food quality seal. Silver Medal Diploma in the category of soft cow's cheese in the 22nd Pyrenean artisan cheese competition (2016).
Cheese made from raw cow's milk from the Bruna del Pirineus breed, with a soft paste and a flowery mouldy rind. It is made in La Xiquella cheese factory in La Vall d'En Bas (La Garrotxa, Girona) by cheese master Oriol Rizo.
The name is a Catalan expression used in the traditional speech of the Garrotxa and that somehow wants to reflect the character of the cheese, Manyac means: soft, docile, affectionate or tender.
Product recognised with the Girona Excelente 2016-2017 agri-food quality seal. Silver Medal Diploma in the category of soft cow's cheese in the 22nd Pyrenean artisan cheese competition (2016).
Raw cow´s milk, starter cultures, salt, rennet.
Ideally, keep refrigerated between 1º and 4º C.
Recommended to be consumed at room temperature. Remove from the refrigerator at least 30 minutes before consumption.
Producer: La Xiquella de la Vall d´en Bas
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