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Artisan matured sheep´s cheese with truffle, wedge
€ 11,88
Milk
Sheep
Weight
250 gr
Milk Treatment
Raw
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Truffle flavored
Drinks Pairing Suggestions:
Matured cheese made from raw Latxa sheep's milk in the Valley del Baztan, Navarre, also known for the production of Idiazabal cheese. In the artisan production process, truffles are incorporated in a percentage of 4%.
A delicious cheese for cheese and truffle lovers. Its texture, its truffle aroma and the flavour of cured sheep's milk cheese make it a unique cheese.
Matured cheese made from raw Latxa sheep's milk in the Valley del Baztan, Navarre, also known for the production of Idiazabal cheese. In the artisan production process, truffles are incorporated in a percentage of 4%.
A delicious cheese for cheese and truffle lovers. Its texture, its truffle aroma and the flavour of cured sheep's milk cheese make it a unique cheese.
Raw sheep's milk, black truffle 2.5%, olive oil and truffle flavourings, lactic ferments, rennet, preservative: egg white lysozyme, and salt. Preservative in rind: natamycin and potassium sorbate.
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 4º and 7º C.
Producer: Quesería Valle Del Baztán, S.L. (TGT)
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