Approx. 3 kg wheel of Villacenteno (García Baquero) Manchego cured sheep´s cheese DOP, from the town of Alcázar de San Juan (Ciudad Real), Castilla- La Mancha. In vacuum-sealed packaging.
It has won multiple International awards, including the World Cheese Awards 2018: Gold and Bronze and the World Championship Cheese Contest 2020: Gold.
Appearance: Straw yellow colour with ivory tones typical of Manchegan sheep's milk. Discrete number of small eyes of fermentative origin distributed throughout the cheese matrix.
Aroma: The smell is strongly reminiscent of sheep's milk: warm, sweet and pleasant, complemented by hints of cooked butter and roasted and toasted cinnamon tones.
Taste: Sweet, balanced and intense in flavour. Sweet flavours stand out with hints of caramelised nuts typical of fermented and matured sheep's milk.
Texture: Compact with moderate elactivity. Melt in the mouth and slightly buttery.
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