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Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
€ 11,90
race


Ibérico 50%
Weight


100 gr
BODY PART


Paleta
(shoulder leg)
PIG DIET


Bellota
(acorn)
FLAVOUR
Intense
MATURING
More than 36 months


LABEL OF QUALITY:
Red


Drinks Pairing Suggestions:


Blázquez´s acorn-fed Ibérico shoulder ham (paleta) comes from a delicate selection of their specimens raised in freedom in the best meadows with pastures and acorns in montanera of Guijuelo, Salamanca.
Ham from free-range pigs. Pieces selected for their uniqueness. Cured in Blázquez dryers according to the experience of their traditionally artisanal methods, with 36 months of curing.
Blázquez´s acorn-fed Ibérico shoulder ham (paleta) comes from a delicate selection of their specimens raised in freedom in the best meadows with pastures and acorns in montanera of Guijuelo, Salamanca.
Ham from free-range pigs. Pieces selected for their uniqueness. Cured in Blázquez dryers according to the experience of their traditionally artisanal methods, with 36 months of curing.
Shoulder ham from Ibérico pigs 50% Iberian breed and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Jamones Ibéricos Blázquez, S.L.
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