Once opened, store in the refrigerator.
Instructions for use: Shake before use. Heat the contents of the jar in a paella pan or casserole dish. Fill the same jar to the top with water and pour it into the paella pan or casserole. When the broth starts to boil, add 330 grams of rice. Check the salt level, leave to cook for 18-20 minutes and remove from the heat. Leave to stand for 5 minutes.
Note: Remember that La Fallera's broths are concentrated and that for its use, you will have to add the same measure of water.