Cinco Jotas

Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, pre-sliced

80 gr
Gluten Free Free-Range

 20,95

€ 299,38 / kg VAT included

Format:
Quantity: Max 2

Usually ships within 24 hours

ice icon

Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

(Read more ... )

Type

Presa

VARIETY

Pata Negra

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

80 gr

80 gr

BODY PART

duck

PRODUCER

Cinco Jotas

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Andalusia-Huelva

    The cured 100% Iberian acorn-fed pork Presa (shoulder-cut) is one of Cinco Jotas' great delicacies.

    Handmade in Jabugo, Andalusia, it is a sausage that contains only presa. The piece found at the head of the loin next to the shoulder of 100% Iberian acorn-fed pigs reared in the wild in the pastures during the Montanera season. The prey is a noble meat of the highest quality and high muscle infiltration similar to that of Cinco Jotas 100% Iberian Acorn-fed Ham (jamón).

    Presa Ibérica is one of the most appreciated delicacies and one of the best-hidden secrets of Spanish gastronomy. An intense and characteristic aroma permeates the moment of tasting it, provoking a pleasant sensation in all the senses. Presa Ibérica is a delicacy with very little fat and a characteristic marbling. Its gradual curing in the centenary Bodegas Cinco Jotas, make this artisan piece a gastronomic jewel on a par with Iberian pork loin or even Iberian ham.

    The cured 100% Iberian acorn-fed pork Presa (shoulder-cut) is one of Cinco Jotas' great delicacies.

    Handmade in Jabugo, Andalusia, it is a sausage that contains only presa. The piece found at the head of the loin next to the shoulder of 100% Iberian acorn-fed pigs reared in the wild in the pastures during the Montanera season. The prey is a noble meat of the highest quality and high muscle infiltration similar to that of Cinco Jotas 100% Iberian Acorn-fed Ham (jamón).

    Presa Ibérica is one of the most appreciated delicacies and one of the best-hidden secrets of Spanish gastronomy. An intense and characteristic aroma permeates the moment of tasting it, provoking a pleasant sensation in all the senses. Presa Ibérica is a delicacy with very little fat and a characteristic marbling. Its gradual curing in the centenary Bodegas Cinco Jotas, make this artisan piece a gastronomic jewel on a par with Iberian pork loin or even Iberian ham.

    100% Iberian should-cut pork (Presa), sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331 (iii) (trisodium citrate), colouring E-120 (carminic acid), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite) and antioxidant E-301 (sodium ascorbate).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1415 Kj
    Energy value (Kcal)
    338 Kcal
    Fats
    22 g
    Saturated fats
    7,7 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    35 g
    Salt
    4,9 g

    Ideally keep it refrigerated between 3º and 7º C.

    Before consumption, take it out of the fridge and leave it at room temperature for about 20 minutes.

    Once opened, keep refrigerated and consume within 30 days.

    SKU: SK02000000023

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

    Reviews

    There are no reviews yet.

    Be the first to review “Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, pre-sliced”

    Your email address will not be published. Required fields are marked *