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Showing 937–972 of 1215 results. Prices inclusive of VAT.
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GoikoaSalami Extra, from Navarre, half-piece
€ 31,17
Approx. 2 kg • € 15,59 / kg€ 31,17
Approx. 2 kg • € 15,59 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, piece
€ 11,65
300 gr • € 38,83 / kg€ 11,65
300 gr • € 38,83 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, pre-sliced
€ 4,15
80 gr • € 51,88 / kg€ 4,15
80 gr • € 51,88 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€ 3,95
75 gr • € 46,67 / kg€ 3,95
75 gr • € 46,67 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€ 5,75
300 gr • € 16,17 / kg€ 5,75
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€ 13,56
Approx. 400 gr • € 23,88 / kg€ 13,56
Approx. 400 gr • € 23,88 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€ 4,99
100 gr • € 39,50 / kg€ 4,99
100 gr • € 39,50 / kg -
Boadas 1880
Salchichón extra, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / kg€ 2,45
2 x 40 gr • € 30,63 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€ 3,35
100 gr • € 27,50 / kg€ 3,35
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€ 10,66
325 gr • € 25,57 / kg€ 10,66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 17,95
500 gr • € 35,90 / kg€ 17,95
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg€ 12,23
400 gr • € 30,58 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€ 22,75
600 g • € 37,92 / kg€ 22,75
600 g • € 37,92 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€ 6,79
90 gr • € 40,56 / kg€ 6,79
90 gr • € 40,56 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€ 12,95
170 gr • € 62,82 / kg€ 12,95
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€ 23,51
600 gr • € 29,23 / kg€ 23,51
600 gr • € 29,23 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€ 5,09
60 gr • € 65,83 / kg€ 5,09
60 gr • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€ 14,85
Approx 520 gr • € 23,37 / kg€ 14,85
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€ 12,95
420 gr • € 26,79 / kg€ 12,95
420 gr • € 26,79 / kg -
Joselito
Salchichón vela, piece
€ 17,95
250 gr • € 67,80 / kg€ 17,95
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
€ 69,95
Approx. 1,2 kg • € 52,92 / kg€ 69,95
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
€ 12,95
70 gr • € 127,86 / kg€ 12,95
70 gr • € 127,86 / kg -
Salgot
Salgot 100% Turkey Salchichón (Llonganissa de pavo), from Catalonia, piece
€ 29,75
Approx. 450 g • € 66,11 / kg€ 29,75
Approx. 450 g • € 66,11 / kg -
Paellalia
Salmorreta sofrito for paella, rice and fideuá, 100% natural, Alicante style, jar
€ 14,85
380 g • € 39,08 / kg€ 14,85
380 g • € 39,08 / kg -
Ferrer
Salsa Ali Oli (garlic mayonnaise), special sauce for tapas, from Catalonia, jar
€ 3,35
130 g • € 25,77 / kg€ 3,35
130 g • € 25,77 / kg -
Orlando
Salsa Brava sauce, ideal for patatas bravas (hot potatoes), classic barrel format
€ 2,89
300 g • € 7,17 / kg€ 2,89
300 g • € 7,17 / kg -
Ferrer
Salsa Brava, original recipe, special medium-spicy sauce for tapas, from Catalonia, bottle
€ 4,95
320 gr • € 12,03 / kg€ 4,95
320 gr • € 12,03 / kg -
Ferrer
Salsa Calçots (sauce), from Catalonia, jar
€ 4,53
320 g • € 14,16 / kg€ 4,53
320 g • € 14,16 / kg -
Anxoves de L´Escala (M. Sureda)
Salted Anchovy fillets (salazón), artisan, from Girona – Mediterranean Sea, medium jar
€ 15,95
500 gr (235 gr drained) • € 25,30 / kg€ 15,95
500 gr (235 gr drained) • € 25,30 / kg -
Moreno Plaza
Salted white bones for stews (hueso blanco salado para guisos), tray
€ 2,99
Approx. 350 g • € 8,54 / kg€ 2,99
Approx. 350 g • € 8,54 / kg -
Huertas
Samfaina Catalana, traditional recipe, can
€ 4,99
415 g • € 12,02 / kg€ 4,99
415 g • € 12,02 / kg -
San Miguel
San Miguel 0,0 Toasted beer (Cerveza Tostada), non-alcoholic, from Malaga, can
€ 1,99
33 cl • € 6,03 / litre€ 1,99
33 cl • € 6,03 / litre -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, half piece
€ 14,95
500 gr • € 63,36 / kg€ 14,95
500 gr • € 63,36 / kg -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, whole piece
€ 28,50
1 kg • € 28,50 / kg€ 28,50
1 kg • € 28,50 / kg -
Montbrú
Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, half piece
€ 24,50
Approx. 500 gr • € 49,00 / kg€ 24,50
Approx. 500 gr • € 49,00 / kg -
Montbrú
Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, piece
€ 46,97
Approx. 1 kg • € 46,97 / kg€ 46,97
Approx. 1 kg • € 46,97 / kg
