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Free delivery for ALL jamón / paleta (ham) legs
Salamanca
Showing 1–36 of 86 results. Prices inclusive of VAT.
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Add to basketBlázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€ 421,00
7,5 - 8 kg • € 52,63 / kg -
Add to basketBlázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 159,00
5,5 - 6 kg • € 27,65 / kg -
Add to basketCarvajal Márquez
50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€ 214,95
7,6 - 8 kg • € 27,56 / kg -
Add to basketCarvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€ 124,95
Approx. 5 kg • € 24,99 / kg -
Add to basketAljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€ 499,00
7,5 - 8 kg • € 61,88 / kg -
Add to basketAljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€ 225,00
5 - 5,5 kg • € 40,95 / kg -
Add to basketEl Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
€ 169,95
Approx. 5 kg • € 32,80 / kg -
Add to basketAljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
€ 395,00
7,5 - 8 kg • € 53,63 / kg -
Read moreBlázquez
Acorn-fed Ibérico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
€ 11,90
100 gr • € 119,00 / kg -
Add to basketHacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€ 33,85
Approx. 1 kg • € 33,85 / kg -
Add to basketHacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€ 13,65
200 g • € 68,25 / kg -
Read moreBlázquez
Boneless “Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€ 499,00
Approx. 5 kg • € 99,80 / kg -
Add to basketBlázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 195,00
Approx. 2,8 kg • € 69,64 / kg -
Read moreSánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€ 139,00
Approx. 2,4 kg • € 70,81 / kg -
Add to basketSánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€ 69,95
1,2 - 1,4 kg • € 49,96 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€ 141,00
Approx. 2,8 kg • € 48,21 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€ 215,00
Approx. 4,6 kg • € 46,74 / kg -
Add to basketBlázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€ 131,00
Approx. 2,8 kg • € 44,29 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), large piece
€ 129,50
Approx. 1,2 kg • € 107,92 / kg -
Add to basketJoselito
Caña de Lomo (cured pork loin), pre-sliced
€ 15,99
70 gr • € 228,43 / kg -
Add to basketBlázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr • € 24,50 / kg -
Add to basketIglesias
Chorizo extra, from Salamanca, piece
€ 11,95
Approx. 450 gr • € 26,56 / kg -
Add to basketIglesias
Chorizo Ibérico extra vela, from Salamanca, piece
€ 13,95
400 gr • € 34,88 / kg -
Add to basketBlázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 16,63
Approx. 600 gr • € 27,72 / kg -
Add to basketBlázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 5,43
100 gr • € 54,30 / kg -
Add to basketJoselito
Chorizo vela, piece
€ 16,95
250 gr • € 59,80 / kg -
Add to basketJoselito
Chorizo, large piece
€ 64,50
Approx. 1,2 kg • € 48,53 / kg -
Add to basketJoselito
Chorizo, pre-sliced
€ 8,95
70 gr • € 125,29 / kg -
Add to basketIglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
€ 2,78
240 gr • € 10,21 / kg -
Add to basketBlázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€ 9,67
100 gr • € 96,70 / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 56,51
Approx. 650 gr • € 86,94 / kg -
Add to basketBlázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 11,15
100 gr • € 111,50 / kg -
Add to basketBlázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 41,13
Approx. 600 gr • € 68,55 / kg -
Add to basketDon Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
€ 8,99
2 x 50 gr • € 74,50 / kg -
Add to basketBlázquez
Fuet Ibérico Agapito´s, from Guijuelo, Salamanca, piece
€ 3,90
Approx. 160 gr • € 24,38 / kg -
Add to basketJoselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
€ 629,00
7,5 - 8 kg • € 81,16 / kg
