Charcuterie
Showing 217–252 of 368 results. Prices inclusive of VAT.
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Goikoa
Lunch (luncheon), from Navarre, pre-sliced
€ 2,45
125 gr • € 19,60 / kg€ 2,45
125 gr • € 19,60 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 44,50
Approx. 475 gr • € 93,68 / kg€ 44,50
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 122,38 / kg€ 65,00
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 162,50 / kg€ 65,00
Approx. 400 gr • € 162,50 / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 113,38 / kg€ 65,00
Approx. 400 gr • € 113,38 / kg -
Boadas 1880
Mini fuets extra
€ 3,05
80 gr • € 38,13 / kg€ 3,05
80 gr • € 38,13 / kg -
Boadas 1880
Mix of Chorizo + Salchichón, pre-sliced
€ 2,40
2 x 40 gr • € 30,00 / kg€ 2,40
2 x 40 gr • € 30,00 / kg -
La Unión
Morcilla Asturiana ahumada (smoked), from Asturias, 3-pieces
€ 9,94
400 gr • € 19,25 / kg€ 9,94
400 gr • € 19,25 / kg -
Vallina
Morcilla Asturiana, smoked, from Asturias, 3-piece pack
€ 3,65
250 gr • € 14,60 / kg€ 3,65
250 gr • € 14,60 / kg -
Peña Cruz
Morcilla bola de Serón, dulce (sweet), from Andalusia, ristra
€ 4,95
400 gr • € 12,38 / kg€ 4,95
400 gr • € 12,38 / kg -
Peña Cruz
Morcilla bola picante (spicy) de Serón, from Andalusia, ristra
€ 4,95
400 gr • € 12,38 / kg€ 4,95
400 gr • € 12,38 / kg -
La Posada
Morcilla de arroz (with rice) from Burgos, piece
€ 5,85
330 gr • € 17,73 / kg€ 5,85
330 gr • € 17,73 / kg -
Rios
Morcilla de Burgos, traditional with rice, 2-piece pack
€ 7,45
2 x 300 gr • € 12,42 / kg€ 7,45
2 x 300 gr • € 12,42 / kg -
Rios
Morcilla de Burgos, traditional with rice, piece
€ 3,80
300 gr • € 9,97 / kg€ 3,80
300 gr • € 9,97 / kg -
Peña Cruz
Morcilla de Serón dulce (sweet), from Andalusia, sarta piece
€ 5,15
Approx. 400 gr • € 12,88 / kg€ 5,15
Approx. 400 gr • € 12,88 / kg -
Peña Cruz
Morcilla de Serón picante (spicy), from Andalusia, sarta piece
€ 4,85
Approx. 400 gr • € 12,13 / kg€ 4,85
Approx. 400 gr • € 12,13 / kg -
Farcedo
Morcilla Extremeña Ibérica, original from Extremadura, sarta piece
€ 4,45
300 gr • € 14,83 / kg€ 4,45
300 gr • € 14,83 / kg -
España e Hijos
Morcilla Ibérica recta, from Toledo, piece
€ 7,35
Approx. 600 gr • € 12,25 / kg€ 7,35
Approx. 600 gr • € 12,25 / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
€ 8,11
Approx. 300 gr • € 27,03 / kg€ 8,11
Approx. 300 gr • € 27,03 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€ 9,97
Approx. 400 gr • € 24,93 / kg€ 9,97
Approx. 400 gr • € 24,93 / kg -
COVAP esenciaúnica
Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€ 10,68
170 gr • € 62,82 / kg€ 10,68
170 gr • € 62,82 / kg -
Farcedo
Morcilla Patatera Ibérica, from Extremadura, sarta piece
€ 4,45
300 gr • € 14,83 / kg€ 4,45
300 gr • € 14,83 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
€ 3,75
200 gr • € 22,5 / kg€ 3,75
200 gr • € 22,5 / kg -
Cuyar Jabugo
Morcillita Ibérica (baby morcilla), from Jabugo, piece
€ 3,35
120 gr • € 27,92 / kg€ 3,35
120 gr • € 27,92 / kg -
Señorío de Montanera
Morcón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 79,50
Approx. 950 gr • € 83,68 / kg€ 79,50
Approx. 950 gr • € 83,68 / kg -
Cinco Jotas
Morcón de bellota pata negra (acorn-fed pig) 100% Ibérico, piece
€ 68,95
850 gr • € 81,12 / kg€ 68,95
850 gr • € 81,12 / kg -
Peña Cruz
Morcón de Serón, typical of Almería, from Andalusia, sarta piece
€ 4,95
400 gr • € 12,38 / kg€ 4,95
400 gr • € 12,38 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
€ 22,23
Approx. 800 gr • € 27,79 / kg€ 22,23
Approx. 800 gr • € 27,79 / kg -
Legado Ibérico
Mortadela Ibérica, fresh cut, pre-sliced in thin slices
€ 4,31
150 gr • € 26,40 / kg€ 4,31
150 gr • € 26,40 / kg -
La Alegría
Natural pork belly (Panceta), from La Rioja, block
€ 7,75
Approx. 350 gr • € 22,14 / kg€ 7,75
Approx. 350 gr • € 22,14 / kg -
Rios
Onion Morcilla, from Burgos, piece
€ 4,49
330 gr • € 10,91 / kg€ 4,49
330 gr • € 10,91 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg