Charcuterie
Showing 253–288 of 368 results. Prices inclusive of VAT.
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Carlit
Pan Montañés a la pimienta verde (baked pork liver bread with green pepper), from La Cerdanya, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), mini piece
€ 5,60
250 gr • € 22,40 / kg€ 5,60
250 gr • € 22,40 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Señora Julia
Panceta adobada (marinated pork belly), piece
€ 5,80
250 gr • € 23,20 / kg€ 5,80
250 gr • € 23,20 / kg -
Señora Julia
Panceta curada (cured pork belly), piece
€ 6,25
250 gr • € 25,00 / kg€ 6,25
250 gr • € 25,00 / kg -
Boadas 1880
Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
La Unión
Panceta, cured and boneless, from Asturias, 3-pieces
€ 11,75
450 gr • € 20,33 / kg€ 11,75
450 gr • € 20,33 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
€ 8,33
80 gr • € 104,13 / kg€ 8,33
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Señorío de Montanera
Presa de Bellota 100% Ibérica (acorn-fed, cured), from Extremadura, piece
€ 48,88
Approx. 375 gr • € 130,35 / kg€ 48,88
Approx. 375 gr • € 130,35 / kg -
Cinco Jotas
Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, pre-sliced
€ 20,95
80 gr • € 299,38 / kg€ 20,95
80 gr • € 299,38 / kg -
Peña Cruz
Queso de cerdo (cooked pork “cheese”) de Serón, from Andalusia, block
€ 5,88
400 gr • € 14,70 / kg€ 5,88
400 gr • € 14,70 / kg -
Peña Cruz
Relleno de huevo de Serón (butifarra stuffed with egg), from Andalusia, sarta piece
€ 4,95
400 gr • € 12,38 / kg€ 4,95
400 gr • € 12,38 / kg -
Boadas 1880
Salami Extra, from Catalonia, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / bottle€ 2,45
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, from Navarre, half-piece
€ 31,17
Approx. 2 kg • € 15,59 / kg€ 31,17
Approx. 2 kg • € 15,59 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€ 3,50
75 gr • € 46,67 / kg€ 3,50
75 gr • € 46,67 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr • € 24,50 / kg€ 14,70
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€ 4,85
300 gr • € 16,17 / kg€ 4,85
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€ 9,55
Approx. 400 gr • € 23,88 / kg€ 9,55
Approx. 400 gr • € 23,88 / kg -
Sánchez Romero Carvajal
Salchichón de bellota (acorn-fed pig) 100% Ibérico, piece
€ 12,99
200 gr • € 64,95 / kg€ 12,99
200 gr • € 64,95 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€ 75,15
1 kg • € 75,15 / kg€ 75,15
1 kg • € 75,15 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€ 65,00
600 gr • € 73,30 / kg€ 65,00
600 gr • € 73,30 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€ 3,95
100 gr • € 39,50 / kg€ 3,95
100 gr • € 39,50 / kg