Cold: All Year
Showing 253–288 of 379 results. Prices inclusive of VAT.
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Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, wheel
€ 28,78
380 gr • € 75,74 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
€ 13,30
Approx. 350 g • € 25,60 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€ 3,90
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
€ 8,33
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Paleta (shoulder ham) de cebo Ibérico (50%), pre-sliced
€ 7,85
80 gr • € 98,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg -
Casa Campo de Tresviso
Picón Bejes-Tresviso DOP artisan blue cheese, wheel
€ 88,67
Approx. 2,3 kg • € 38,55 / kg -
Cadí
Pure butter – DOP L´Alt Urgell y la Cerdanya, 1 kg
€ 21,00
1 kg • € 21,00 / kg -
Cadí
Pure butter – DOP L´Alt Urgell y la Cerdanya, 250 gr
€ 7,51
250 gr • € 30,04 / kg -
Quesos Flor Valsequillo
Queso Canario semi-cured goat´s cheese coated with paprika, mini wheel
€ 24,07
1 kg • € 24,07 / kg -
Quesos Flor Valsequillo
Queso Canario semi-cured goat´s cheese coated with paprika, wedge
€ 10,95
300 gr • € 36,50 / kg -
Peña Cruz
Queso de cerdo (cooked pork “cheese”) de Serón, from Andalusia, block
€ 5,88
400 gr • € 14,70 / kg -
Cancho Roano
Queso de la Serena (DOP) traditional sheep´s cheese, wheel
€ 30,59
800 gr • € 38,24 / kg -
La Castuereña
Queso de la Serena (DOP) traditional sheep´s cheese, wheel
€ 38,95
1,1 kg • € 35,41 / kg -
Picos de Europa
Queso de Valdeon blue cheese, half wheel
€ 47,77
Approx 1,15 kg • € 41,54 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 100 gr
€ 4,10
100 gr • € 41,00 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 550 gr
€ 23,89
Approx. 550 gr • € 43,44 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wheel
€ 68,45
2,3 kg • € 29,76 / kg -
Peña Cruz
Relleno de huevo de Serón (butifarra stuffed with egg), from Andalusia, sarta piece
€ 4,95
400 gr • € 12,38 / kg -
García Baquero
Reserva 12 aged mixed milk cheese, pre-sliced
€ 7,89
200 gr • € 39,45 / kg -
García Baquero
Reserva 12 aged mixed milk cheese, wedge
€ 7,37
200 gr • € 36,85 / kg -
García Baquero
Reserva 12 truffle & honey aged sheep milk cheese, wedge
€ 10,48
200 gr • € 55,50 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, wedge 385 gr
€ 14,46
385 gr • € 37,56 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wedge 250 gr
€ 10,84
250 gr • € 43,36 / kg -
Ronkari (TGT)
Roncal DOP cured sheep´s cheese, half wheel
€ 47,89
1,4 kg • € 34,21 / kg -
Ronkari (TGT)
Roncal DOP cured sheep´s cheese, wedge
€ 10,25
275 gr • € 37,27 / kg -
Obradoiro
Round Galician Pie with tuna (empanada gallega de atún), from Galicia, piece
€ 11,50
500 g • € 23,00 / kg -
Boadas 1880
Salami Extra, from Catalonia, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, from Navarre, half-piece
€ 31,17
Approx. 2 kg • € 15,59 / kg